Post by @chefwithpalette

Air fryer Roast With Chimichurri sauce For the charcoal chicken 1 medium Shazans whole chicken, skin removed (use approximately 1.1–1.3kg raw skinless chicken as a working estimate; check the actual weight after removing the skin) 1 tbsp red chilli flakes 1 tbsp garlic granules 1 tbsp onion granules 1 tbsp dried parsley 1 tbsp coarse black pepper 1 tbsp white pepper 2 tbsp dark soy sauce 2 tbsp Worcestershire sauce 2 tbsp white vinegar Salt to taste Zero-calorie oil spray For the chimichurri 1 small onion, very finely chopped 1 small red pepper or red chillies, very finely chopped, depending on your preferred spice level 4 garlic cloves, minced very finely ½ cup coriander, very finely chopped Juice of 1 lime 2 tbsp dark soy sauce 2 tbsp light soy sauce 2 tbsp white vinegar 1 tbsp Worcestershire sauce 2 tbsp olive oil Salt to taste Coconut rice, to serve (use my previously shared recipe Calories - 450 kcal Protein - 42g Carbs - 7g Fat - 27g #airfryer #chicken #EasyRecipe