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It's Thursday night and we're having the ultimate comfort food for dinner. This cheesy creamy chicken bake with stove top stuffing on top is so delicious and it's always a hit for everyone in the family, plus it comes together with minimal dishes. So you're gonna take a rotisserie chicken, shred that up, then add your favorite seasonings to the top. I like to use this Kinder's Buttery Garlic & Herb seasoning for mine. Mix that up. Then you're gonna take your favorite cheese. You can use Swiss or provolone, and that's what I used this time. Add both of those equally on this dish. So whatever you have on hand, then layer the cheese on top of the chicken. Then you're gonna take a box of Stove Top Stuffing, go ahead and cook it according to the package directions and set it aside. You also need to grab a can of cream of chicken soup, half a cup of milk, and half a cup of sour cream. You're gonna mix that up really well. That is going to be your next layer. So pour that over the chicken and cheese. Spread that out nice and even to make that layer. Then you're gonna take that Stove Top stuffing that you have already prepared, layer it over the top. This is an 8x8 pan. It's gonna go into the oven at 350 degrees for 30 to 40 minutes until it is nice and bubbly and the top browns up a little and gets some crispy bits on the top. This is kid-friendly, kid-approved and so easy for those cool nights coming up.