Post by @fbfoods1

Chicken Leg with Sweet Potato Purée & Bimi 🍗🍠🥦 2 chicken legs 600g sweet potatoes 300g bimi Garlic Chili flakes 75ml heavy cream Butter Olive oil Thyme Salt & pepper Season and sear the chicken until golden. Add butter, garlic & thyme, baste, then finish in the oven. Roast the sweet potatoes at 190°C for 50 min. Mash and finish with butter, cream, salt & pepper. Roast the bimi in the same pan with garlic & chili flakes. Plate it up and enjoy! 🤌🏼🔥 Save this one for your next dinner! 🍽️ #ChickenDinner #DinnerInspiration #SweetPotato #HomeCooking #deliciousfood