Post by @tastewithnicki

CROCKPOT BUFFALO CHICKEN DIP 🌶️🧀 Crockpot season is officially here 🙌🏼 Starting it off with one of the easiest dips EVER. Just 7 ingredients, throw everything in the crockpot, and let it do its thing. Perfect for football Sundays, parties, or whenever you need a good cheesy dip. Ingredients: • 2 cups shredded chicken* • 8 oz cream cheese, softened • ½–1 cup buffalo sauce (depending on how spicy you like it, I use 1 cup!) • ½ cup ranch dressing • 1 packet dry ranch seasoning • 8 oz shredded cheddar cheese • 8 oz shredded mozzarella cheese Directions: Add everything to your crockpot and give it a good mix. Cover and cook on HIGH for about 1 hour, or until everything is hot and melty. Remove the lid and stir really well until creamy and combined. Serve warm with tortilla chips and celery, then top with sliced green onions. You can even add bacon bits for a little extra pizzazz 🤌🏼 *For the chicken, use whatever is easiest! Cook and shred 2 chicken breasts, use canned chicken, a rotisserie chicken, or grab pre-cooked shredded chicken like I did. I skip any extra seasoning because the ranch packet adds plenty of flavor (and salt!), plus my chicken was already seasoned. Save this one for your next game day 🏈🔥 #buffalochickendip #crockpotrecipes #tastewithnicki #floridablogger