making jalapeno salt from my garden 🌶️

@brendaa.chan

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SoundTikTok sound · original sound - brendaa.chan

Promoted product

jalapeno salt

Tacos, street corn, and a frosty margarita all want the same finishing touch: a savory green heat that wakes them up without a burn. Jalapeno, garlic, onion, and cracked Tellicherry black pepper in sea salt make an all-purpose seasoning for eggs, grilled chicken, roasted potatoes, and popcorn. Rim a glass with it, or s

Why it worked

The video taps into the popular trend of homemade food preservation and seasoning blends, offering a visually appealing and practical DIY recipe. The use of home-grown ingredients adds an element of freshness and sustainability, appealing to a health-conscious and eco-aware audience.

Summary

The creator makes homemade jalapeno salt by dehydrating jalapenos in the oven, then grinding them with salt, garlic powder, and onion powder in a food processor. The final product is shown in a jar.

Structure

1Harvesting jalapenos from the garden
2Dehydrating jalapenos in the oven
3Grinding dried jalapenos with seasonings
4

Original caption

flavor town salt! I tried it on my edamame and it was so good 🤤 #jalapeno #firesalt #EasyRecipe #cooking

More from @brendaa.chan

Product placement

KitchenAid (food processor): it is used to chop the dried jalapenos and mix the ingredients. Removing it would prevent the final product from being made. Kirkland Signature (salt): it is added to the food processor with the jalapenos and other seasonings. Removing it would change the final product. Kirkland Signature (garlic powder): it is added to the food processor with the jalapenos and salt. Removing it would change the final product. Kirkland Signature (onion powder): it is added to the food processor with the jalapenos and salt. Removing it would change the final product.

On-screen text

making jalapeno salt from my garden 🌶️

Transcript

I have an abundance of jalapenos from my garden, so I'm gonna make jalapeno salt today. Baking this in the oven at 200 degrees for a couple hours until it's fully dehydrated. Gorgeous. Spicy. Flavor town salt! Delicious. Yummy jalapeno salt.