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I've cooked every recipe Ina Garten has ever published. All 1,353 of them. If you're new here, I'm Trent and this is store bought is fine. What started as a ridiculous Julie & Julia inspired idea became a project that lasted six years, five months and three days, cooking, rating and reviewing every recipe across Ina's cookbooks. I finished in the most unbelievable way possible making her Boston cream pie live with Ina herself. Now she's releasing cookbook number 14, Simply Ina, on October 20th with 85 new recipes headed our way. Before that next chapter begins, I'm revisiting her first 13 books. For the next 13 days, I'm remaking a favorite from each one before revealing my updated top 50 recipes and ranking all 13 books. Come back tomorrow for a favorite from the Barefoot Contessa cookbook.