Post by @storeboughtisfina

First off, a huge welcome to all the new faces - hope you’re ready for all the Ina content!! 😍😍😍 INA COUNTDOWN DAY 1 | THE BAREFOOT CONTESSA COOKBOOK I made Ina Garten’s Crab Cakes with Rémoulade Sauce about half way through the project and they’ve been in the regular rotation ever since! While it also has a high rating on FoodNetwork.com just browse the comments and you’ll discover this one made the crab cake purists, who demand as little filler as possible, very upset. Wondering how many of the most vocal have even made these! I don’t discriminate as long as the crab cake is delicious. Joining the crab in these beauts are diced bell peppers, red onion and celery for a little freshness and texture plus capers for a nice briney bite. With hints of Old Bay seasoning and tabasco, they’re held together with mayo, dijon, eggs and breadcrumbs. While people also noted in the comments that the cakes didn’t hold together, I’ve never had that problem. After pan searing, they're dipped in a tangy rémoulade sauce with mayo, Dijon, pickles, lemon juice and hot sauce. YUM. 📖: Barefoot Contessa Cookbook, page 44 #CrabCakeRecipe #InaGartenRecipes #SeafoodTok #RecipeReview #CookingTikTok