Post by @storeboughtisfina

Ina Garten’s Soppressata & Cheese in Puff Pastry has been in my regular rotation for 10+ years at this point! It’s the recipe that introduced me to the magic of store-bought puff pastry! With just 5 ingredients, each one really pulls its weight - buttery, flaky puff pastry; tangy Dijon mustard; salty soppressata; and plenty of nutty, melty Gruyère. The mustard cuts through the richness, while the soppressata brings the right amount of spice. I’ve also made it with ham, which is just as delicious. While an all-butter store-bought puff pastry will give you the richest flavor, I’ve made this plenty of times with Pepperidge Farm (including this one) and it still turns out beautifully crisp, puffed and golden. 📖: How Easy Is That, page 70 #InaGartenRecipes #PuffPastryAppetizer #EasyAppetizerIdeas #HolidayAppetizers #Soppressata