Post by @withstefa

Happy Friday! A lot of you have been waiting for this one! Here’s how my mom prepares and freezes her chicken cutlets. Her recipe is slightly different from mine, but both have that same beautiful texture, just a little different in flavor! - Chicken cutlets - 1 egg, beaten - Fresh or frozen parsley - Salt & pepper - Equal parts breadcrumbs and grated Pecorino Romano In a bowl, combine the raw chicken cutlets with the beaten egg, parsley, salt, and pepper. Let everything marinate for a little while. In a separate bowl, mix equal parts breadcrumbs and grated cheese. Coat each cutlet thoroughly in the mixture. You can either cook them right away or freeze them for later! To freeze: Individually wrap each breaded cutlet tightly in plastic wrap, then lay them flat on a paper plate or tray. Slide the entire plate into a large Ziploc freezer bag and place it flat in the freezer. This keeps the cutlets from sticking together and allows them to freeze flat, making it so easy to pull out exactly how many you need for dinner! Do you guys want to see how nonna made her chicken cutlets? #chickencutlets #italianrecipes #mealprep #chicken