Post by @aneliz.laura

Couldn’t wait to try the viral sweet potato crust quiche and it is really is a game changer 🥹🫶🏻 ✨ Japanese sweet potato crust quiche ✨ 1-2 medium cooked Japanese sweet potato 3 eggs 1/2 c @good culture cottage cheese Seasonings used: Onion powder, garlic powder, dried thyme, dried parsley, salt and pepper 1/4 c shredded cheese Chopped Green onions Directions: - Use left over cooked sweet potatoes or make make them fresh - cook sweet potato until soft at 375 for about 35-40 mins or longer if needed wrapped in foil with a light drizzle of oil - Next, in a baking dish add a layer of parchment paper - Smash the sweet potato down into the dish and spread the potato out evenly - Now in a blender add the eggs, cottage cheese and seasonings - Pour the mixture on top of the sweet potato - Add the cheese and green onions and bake at 350 for 28-30 mins or until the eggs are fully cooked - Let cool for about 10 mins before removing - Cut into slices and enjoy 💖🍠😊