A guest noticed my truly amazing melons!!!!

A guest noticed my truly amazing melons!!!! Here's everything I made for a 30-person baby shower. A couple days before the event, I made these cheddar scallion buttermilk biscuits. And then the day before the event, I made my passion fruit bars. We know her, we love her, we see her all the time. And I remembered that I had a bottle of Yuzu juice, so I used that instead of fresh lime juice. And it was really quite good. And then once the bars were in the oven, I poached and shredded 15 pounds of chicken breast for chicken salad. Now it's the next day. So I get my shredded chicken from the fridge and I start making the chicken salad. This pepper and chili chicken salad has honestly become like a featured dish at a lot of the baby showers I'm catering. And with good reason. It's like a certified hit. I don't know what to tell you. What we've been doing is serving some on a platter with like little lettuce cups and then we also make them into sandwiches with arugula and salt and vinegar chips. And both ways, positively bang. Then I cooked down some grated zucchini and made some crispy chickpea for the pasta salad. I also made this arugula and endive salad with snap peas, hazelnuts and feta. I love a hazelnut in a salad. It's so luxurious and divine. And the only thing left to do was put some whipped cream on the passion fruit bars and cut those up. Truly, I will never get sick of these. And I enjoyed some more sugar kiss melon and called it a day.