Here's everything I made

Here's everything I made a 30-person birthday in Malibu I am once again making pepperoncini chicken salad for the masses, so I started by poaching some chicken Then I made some Oreo crust for the passion fruit cheesecake bars that I'm making Passion fruit and Oreo not seem like the most combination, but I've this before and it's really I'm also making a passion fruit curd to swirl top of the cheesecake And then once the was done poaching, I kitchen Then I thinly sliced leeks that I then caramelized for the Orzo pasta salad Orzo and the green peas and I rinse them in cold just to cool them off celery, red onion, and dill for pepperoncini chicken salad I threw it all in a bowl and mixed it with mustard, calabrian chilies, sour cream, and mayo, dressed it with a ton of pepperoncini liquid And I have to say, this with gloves is therapeutic Like it feels quite nice together the Orzo salad with peas, feta, the caramelized and a bunch of lemon I'm waiting till the day overnight Okay, back to my cheesecake bars cheesecake filling, added some fruit, swirled around passion fruit curd on top, and also crumbled some more of that Oreo crust Now I'm simmering some chickpeas in some baking soda to make a creamy roasted beet hummus I wrapped up the passion fruit bars after they and cooled, and then I somehow got everything into my fridge by the Now it's the morning of lunch, so I'm up bright early I made myself a coffee out of my fridge and put And now we're on site in Malibu I have my friend Sophie there to help me, and I started by cutting some for the salad and crudite, Sophie is assembling ham sandwiches with a homemade garlic chive Also the baguettes from Clark Street are so We added some more lemon and herbs to the pasta and then I plated the salad with some little I also assembled the crudite, which is Labne with peaches and basil, and the beet hummus I obviously got some sugar kiss melons in the mix for a prosciutto melon and burrata salad And then Sophie cooked a bunch of halumi, which is my heaven, and we used it in this fattoush salad had crispy chickpeas, toasted pita, tomato, cucumber, and dill Then I cut up the cheesecake bars and I have my friend Vincent was making this golden cocktail, and it was really good And that's the birthday lunch spread