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In my former life before I was a chef when I modeled in Milan I used to go to this local restaurant that served baby broccoli with pangritata and it completely changed how I thought of vegetables. Pangritata is a flavorful Italian breadcrumb mixture with herbs and cheese that elevates any vegetable. You cook your vegetables to al dente, for this I blanch baby broccoli and roasted it and then the topping you make breadcrumbs, parmesan, lemon zest and olive oil to make this crumble paste. You then sprinkle it on your vegetables and place in a 425 degree oven for around 5 minutes until the mixture is toasted and delicious. Find the recipe on my website, go to the link in my bio :)