🦀🍕 CRAB RANGOON PIZZA 🍕🦀

🦀🍕 CRAB RANGOON PIZZA 🍕🦀. After that Peanut Chicken we thought we lost you buddy!!! In honor of @MulletReview 100th Chinese buffet without getting food poisoning, I decided to combine two of his favorite buffet items… GOONS + PIZZA!! 😂🥡🍕 Creamy crab rangoon filling, melty mozzarella, sweet Thai chili sauce, scallions, and crispy wonton strips all piled onto a golden pizza crust. It sounds ridiculous… but it absolutely WORKS. 🔥 🛒 INGREDIENTS 🍕 Pizza • 1 pizza dough • 1 cup mozzarella cheese • ¼ cup scallions • ¼ cup crispy wonton strips • 2 tbsp Thai chili sauce 🦀 Goon Filling • 8 oz whipped cream cheese • 2 tbsp mayonnaise • 1 tbsp sriracha • 2 tbsp Thai chili sauce • 1 tbsp soy sauce • 1 tsp sesame oil • 8 oz imitation crab, chopped • ¼ cup scallions, sliced 🔥 INSTRUCTIONS 1️⃣ Make the Goon Filling: Combine the cream cheese, mayo, sriracha, Thai chili sauce, soy sauce, sesame oil, imitation crab, and scallions. Mix until creamy and well combined — obviously you’ll still have some chunks of crab. 🦀 2️⃣ Par-Bake the Crust: Stretch out your pizza dough, place it on a wire rack, and bake at 450°F for 3–5 minutes, just until the dough has set. 3️⃣ Build the Pizza: Spread the goon filling evenly over the crust, leaving about ½ inch exposed around the edge. Top with mozzarella, additional chopped imitation crab, and scallions. 4️⃣ Bake: Return to the oven at 450°F for 8–12 minutes, or until the crust is cooked and the cheese is golden and bubbly. 🧀🔥 5️⃣ Finish It Off: Drizzle with Thai chili sauce and pile on those crispy wonton strips for some crunch! 🤌 🔪 Cut into 6–8 slices and serve immediately. You walking past this at the Chinese buffet… or grabbing TWO slices?! 😂👇 #CrabRangoonPizza #CrabRangoon #PizzaRecipe #ChineseBuffet #mulletreview