@dr.emily.official — 6x breakout

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A super simple recipe you need to try...

@dr.emily.official

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Why it worked

The video taps into the universal appeal of comfort food like chicken nuggets, presenting a healthier homemade alternative. The creator's enthusiastic presentation and clear, concise instructions make the recipe accessible and desirable for viewers looking for easy meal ideas.

Summary

The creator shares a simple recipe for homemade chicken nuggets, detailing the ingredients and process of coating and baking them. She also prepares a side salad and oven chips to accompany the nuggets, and expresses her excitement about trying the final dish.

Structure

1Introduction to the recipe
2Preparing the batter and breadcrumbs
3Coating and arranging the chicken
4Baking the nuggets
5Serving the meal
6Tasting and final thoughts

Product placement

Heinz Tomato Ketchup (appears, does not act, removing it would not change the video)

On-screen text

A super simple recipe you need to try... So guys it's a Saturday night Pete's at work Millie's got a few friends so I thought what do kids love to eat other than chicken nuggets haven't made this recipe for ages it's actually from a friend of mine who gave it to me a long time ago and I remember it being really so this I will put the recipe in the but basically you egg flour and egg flour and dijon mustard 2 tablespoons 2 tablespoons of each and just mix it together and just mix it together and chop up your I used chicken breast for this and meanwhile I roasted off the panko in the oven I did 10 minutes 10 minutes at 180 degrees then then you basically dip your chicken into the mixture and into the bread crumbs and onto the baking tray with 600 grams of I got 28 nuggets I got 28 nuggets which I think is pretty good Here they are coming as you can tell I was excited because look because look how nice they look I cooked them for 15 I cooked them for 15 minutes and the outside was so crispy but the inside was but the inside was still really tender I don't know if you can see it there I just I just made a little salad to go alongside it and also and also some steamed broccoli and of course and of course I did some oven chips and now it's time and now it's time to get stuck in Now I Now I actually can't wait to try them I like I like nuggets with ketchup you just can't beat look look at that look at that it's golden hmm Mills Mills is it good? yes you're gonna love this hmm

Original caption

Happy Sunday everyone! As Millie had some friends over yesterday, I thought chicken nuggets would be a winner… and I was right! These went down an absolute treat. What the kids didn’t realise is that they’re actually pretty healthy too. I really like this recipe because you get that extra bit of flavour from adding the mayonnaise and mustard into the dip. And it sounds silly, but it’s also one less dip! Usually you would dip the chicken into the flour and egg first and then into the breadcrumbs, but I love that this is all combined into one. Here’s how to make them: 600g chicken breast 2 tbsp mayonnaise 2 tbsp Dijon mustard 2 tbsp plain flour 2 eggs 180g pack of panko breadcrumbs (I actually had some left over, so you could definitely use less). 1. If you like your panko breadcrumbs nice and golden, roast them in the oven first. I did mine for around 10 minutes at 180°C, giving them a mix halfway through. 2. Mix together the mayonnaise, Dijon mustard, flour and eggs. 3. Chop the chicken into chunks, dip each piece into the mixture and then coat in the golden panko breadcrumbs. Place onto a baking tray. 4. Cook at 200°C for around 15 minutes, or until the chicken is cooked through. Give this one a try, guys! The kids absolutely loved them - although I’m not sure they loved them quite as much as I did 😋😂 #recipes #DinnerIdeas #chickennuggets #cookwithme #saturdaynight