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This week I made these chicken, tomato & courgette meatballs with Mediterranean cous cous and feta salad. It was such a gorgeous, fresh, summery meal that I'll definitely be making again very soon. It is such an easy one to make and you can have it ready in under half an hour. The cous cous was just from a packet, so no fuss there and then while you're making the meatballs, you can prep your salad. So for the meatballs, I just combined some chicken mince, some courgette, make sure you squeeze out the liquid out of this, it's really important so that they're not too soggy. Then red onion, some herbs and spices, one egg and some breadcrumbs. Give it all a good mix and I cook mine in the air fryer, but if you wanted to, you could also do them in the pan or in the oven. I'll leave the different cooking instructions in the caption. And then I just served it up with a tomato and feta sauce, the cous cous and the feta salad. You can make these for dinner or lunch. I actually did them for meal prep for the week and they last a good few days in the fridge. Make sure to give this a save and follow along for more easy but tasty recipe ideas just like this one.
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