Post by @betterbakesbygrace

the most essential part of making baguettes!! shaping with enough tension will make or break you, trust me, i’ve had enough fails to know😭😭 you can use a variety of different dough ratios for different styles of baguette. the dough i’m using here is my basic beginner baguette dough with a lil whole wheat flour for extra flavor😉 if you want the whole recipe & baguette guide it is up on my substack now for Crumb Club members (link in bio!)🫶🏼🫶🏼 #baguettes #baking #bread #baker #recipes