Post by @bakewith.mii

salty, spicy, sour. sourdough? I had larb/laab the other night and couldn't stop thinking about, i had to put it in a sourdough. used larb seasoning mix instead of individual wet seasonings, so i could form a thick paste rather than something that would loosen up my dough's hydration. larb paste, fresh herbs and shallots/red onions are laminated into the dough before bulk fermentation. tasted the paste on its own and it was very spicy, it should dilute once it's laminated through the whole loaf 🤞fingers crossed comment your prediction: mild, medium or send help 🌶🔥 ซาวโดว์รสลาบ ก้อนนี้เผ็ดสะใจแน่ เหมาะกับคนชอบทานรสจัดเลยค่า 😋 ตอนอบออกมาจะเผ็ดนาดไหน เผ็ดน้อย เผ็ดกลาง เผ็ดมาก เดี๋ยวคอยดูกันหลังอบ #sourdoughbaking #sourdoughasmr #bakewithmii #larb #fyp