WHEN YOU ADDED TOO MUCH CHILI CRISP

@bakewith.mii

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SoundTikTok sound · a punk

Why it worked

The video likely resonated due to its relatable "kitchen disaster" aesthetic and the intriguing combination of flavors in the sourdough, appealing to home bakers interested in unique inclusions.

Summary

The video shows the process of making sourdough bread with chili crisp, cheddar cheese, and green onions. Despite the dough appearing messy and oily due to the chili crisp, the creator tucks it into a banneton, expressing hope that it will hold together for baking the next day.

Structure

1Adding chili crisp, cheddar, and green onion to sourdough dough
2Dough appears messy and oily
3Shaping the dough
4Tucking the dough into a banneton
5Anticipating baking the next day

Product placement

Chili Crisp (ingredient, used in dough); Cheddar cheese (ingredient, used in dough); Green onion (ingredient, used in dough); Sourdough (dough being prepared)

On-screen text

WHEN YOU ADDED TOO MUCH CHILI CRISP TO YOUR SOURDOUGH CHILI CRISP, CHEDDAR, GREEN ONION DON'T KNOW IF SHE'S GOING TO HOLD TOGETHER. FINGERS CROSSED AND SHE MADE IT! TAKES A LOT OF EFFORT TO TUCK HER IN BAKE DAY TOMORROW

Original caption

when you have zero self-control around chili crisp 🌶️😬 I added waaay too much during lamination, threw in big chunks of cheddar cheese and a handful of green onions, and now the oil is bleeding straight through the dough. it looks like a crime scene in here 🫠 doesn't matter how it looks though, i already know this is going to taste amazing. we'll see how she bakes out tomorrow. send help, or send more chili crisp 😂 #bakewithmii #sourdoughinclusions #sourdoughbread #sourdoughshaping #chilicrisp