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Mardi Gras Pasta Ingredients: • 2 tablespoons olive oil • 1 sausage link, sliced • Mofo Delicious Seasoning (or your favorite Cajun/Creole seasoning), to taste • 1 pound shrimp, peeled and deveined • 1/2 cup red onion, diced • 1 green bell pepper, diced • 1 yellow bell pepper, diced • 2 tablespoons butter • 1 tablespoon minced garlic • 1/2 cup chicken broth • 2 cups heavy cream • 2 cups cooked crawfish tails • 1 cup grated Parmesan cheese • 1 pound linguine pasta, cooked (in boiling salted water for about 10 minutes) ⸻ Instructions: 1. Warm a large pan over medium heat and add 2 tablespoons of olive oil. 2. Add the sliced sausage link. Season with Mofo Delicious Seasoning and cook for about 5 minutes, letting the sausage brown slightly. Remove the sausage from the pan and set aside. 3. Add the shrimp to the pan, season again with Mofo Delicious Seasoning, and cook for 3–5 minutes or until pink and opaque. Remove the shrimp and set aside. 4. Add the diced red onion, green pepper, and yellow pepper to the pan. Sauté for about 3 minutes, stirring often. 5. Add 2 tablespoons of butter and mix until melted. 6. Stir in 1 tablespoon of minced garlic and cook for about 30 seconds until fragrant. 7. Pour in 1/2 cup of chicken broth and stir well to deglaze the pan. 8. Add 2 cups of heavy cream and let it simmer for about 5 minutes to thicken slightly. 9. Add the crawfish tails and cook for about 3 minutes, stirring gently. 11. Add the grated Parmesan cheese to the pan. Stir until the cheese is fully melted and the sauce is smooth. 12. Add cooked pasta give it a good mix and then it’s ready to serve. #ComfortFood #DinnerIdeas #EasyRecipes #FoodLovers #HomeCooking