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Black Pepper Sausage Ingredients: • 2 onions, sliced • 3 green peppers, sliced • 1 sausage (your choice: beef, chicken, or plant-based), sliced • 1 stick (½ cup) unsalted butter • 2 tablespoons soy sauce • 2 tablespoons rice vinegar • 2 tablespoons sesame oil • 2 tablespoons minced garlic • 2 tablespoons honey • 2 tablespoons cornstarch • 2 tablespoons seasoning of your choice (ex: all-purpose, Cajun, or your favorite spice mix) • Freshly ground black pepper, to taste Instructions: 1. Prep the Veggies & Sausage: Slice two onions and three green peppers. Slice your sausage into bite-sized pieces. 2. Warm the Pan: Heat a large skillet or pan over medium heat. Add the stick of butter and let it melt completely. 3. Sauté the Veggies: Add your sliced onions and green peppers to the melted butter. Sauté for about 2 to 3 minutes, stirring occasionally, until they begin to soften and turn fragrant. 4. Prepare the Sausage Mix: In a bowl, combine the sliced sausage with soy sauce, rice vinegar, sesame oil, minced garlic, honey, cornstarch, and your chosen seasoning. Mix well until everything is nicely coated. 5. Cook Everything Together: Add the sausage mixture to the pan with your onions and green peppers. Mix everything well so the flavors combine. 6. Simmer: Cover the pan and let everything cook together for about 5 minutes over medium heat. 7. Finish Up: Uncover the pan, give everything another good mix, and adjust black pepper to taste. 8. Serve: Serve hot, straight from the pan—enjoy as is or pair with rice, bread, or noodles. #QuickDinner #EasyMeals #HomeCooking #RecipeOfTheDay #Foodie