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OVER MEDIUM FIRE 5 MIN

@cookrate.com

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Why it worked

The video provides a clear, step-by-step visual guide for preparing a popular comfort food dish, fried chicken, along with a complementary side dish, coleslaw. The use of on-screen text for ingredients and instructions makes it easy to follow, appealing to a broad audience interested in home cooking.

Summary

This video demonstrates how to prepare fried chicken drumsticks and a coleslaw-style salad. The process involves frying chicken, preparing a seasoned flour coating, and making a creamy dressing for the salad with yogurt, mustard, mayonnaise, lemon, honey, garlic, and dill.

Structure

1Fry chicken drumsticks.
2Prepare dry coating ingredients.
3Prepare wet batter ingredients.
4Coat and fry chicken.
5Prepare coleslaw ingredients.
6Make salad dressing and combine.
7Serve fried chicken and salad.

Product placement

Cookrate (appears as a watermark on screen throughout the video, does not affect the video's content or narrative).

On-screen text

OVER MEDIUM FIRE 5 MIN flour 200 g (7.1 oz) corn starch 120 g (4.2 oz) coarse salt 2 g (0.1 oz) black peppercorns 2 g (0.1 oz) oregano 1 g (0.0 oz) sweet paprika 1 g (0.0 oz) eggs 2 pc water 100 ml (3.4 fl oz) garlic 10 g (0.4 oz) water 80 ml (2.7 fl oz) cabbage 200 g (7.1 oz) salt 1 g (0.0 oz) carrot 1 pc radish 200 g (7.1 oz) Greek yogurt 110 g (3.9 oz) mustard 20 g (0.7 oz) mayonnaise 80 g (2.8 oz) lemon 1 pc honey 20 g (0.7 oz) garlic 1 clove black pepper 1 g (0.0 oz) chili flakes 1 g (0.0 oz) dill 20 g (0.7 oz) OVER MEDIUM FIRE 8 MIN

Original caption

Chicken legs tastier than ever with this ingenious trick Ingredients chicken drumsticks: 6 pc garlic: 100 g (3.5 oz) hot oil: 1.4 l (47 pt) flour: 200 g (7.1 oz) corn starch: 120 g (4.2 oz) coarse salt: 2 g (0.1 oz) black peppercorns: 2 g (0.1 oz) oregano: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) eggs: 2 pc water: 100 ml (3.4 fl oz) garlic: 10 g (0.4 oz) water: 80 ml (2.7 fl oz) The salad cabbage: 200 g (7.1 oz) salt: 1 g (0.0 oz) carrot: 1 pc radish: 200 g (7.1 oz) Greek yogurt: 110 g (3.9 oz) mustard: 20 g (0.7 oz) mayonnaise: 80 g (2.8 oz) honey: 20 g (0.7 oz) garlic: 1 cloves black pepper: 1 g (0.0 oz) chili flakes: 1 g (0.0 oz) dill: 20 g (0.7 oz) Sauce lemon: 1 pc