MUST TRY VIRAL FRENCH BAKERY CROISSANTS & COLD FOAM DRINKS

[ MUST TRY ] VIRAL FRENCH BAKERY WITH BUTTERY CROISSANTS AND A MASSIVE RANGE OF COLD FOAM DRINKS Banette Bayside sits right on Bay Terrace in Wynnum, a proper French bakery and cafe looking out over Moreton Bay. It bakes croissants, viennoiserie, cakes and danishes fresh every day and pairs them with specialty coffee. Open seven days from early, it has built a devoted following on the bayside brunch scene. THE BAKERY COUNTER 🥐 Viennoiserie: flaky croissants, buttery pastries and fruit-topped danishes baked in-house daily. 🍪 The crookie: a croissant and cookie hybrid, best paired with a matcha. ☕️ The coffee: expertly poured Clandestino, the specialty roast this cafe is known for. THE BRUNCH MENU 🍳 Croissant benedict: the standout brunch plate, French bakery tradition meets a classic benny. 🥪 Croque monsieur: the French cafe staple done properly. 🥖 Baguette sandwiches and avo toast: easy bayside lunch options alongside the sweets. 🧋 Cold foam drinks: Biscoff, Caramelo, matcha with cold foam and cold brew topped with chocolate cold foam. 🍓 Matcha with strawberry milk: the drink locals keep coming back for. GOOD TO KNOW 🚘 On-street parking around Bay Terrace, an easy stroll from the Wynnum foreshore. 🎟️ Walk-ins only, no bookings taken, so get there early on weekends. 🧑‍🧑‍🧒‍🧒 They also have a dedicated kids corner with a miniature Banette Bakery ✍🏻 Order ahead through their app if you want to skip the queue. ☕️ Open seven days, Mon to Sat from 6:30am and Sun from 7:00am, until 2:00pm. 📍 @Banette Bayside is located at 70 Bay Terrace, Wynnum Who are you taking with you? Repost to share the love 🫶🏻 Made in partnership with Banette Bayside