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Chicken Zucchini Mushroom Stir Fry 🍗🥒🍄🟫 Recipe below & follow for more easy meal ideas your whole family will love! . Ingredients -1 lb chicken breast, diced -2 zucchini, sliced into half moons -1 red bell pepper, chopped -½ yellow onion, diced -8 oz (about 1 package) washed and sliced mushrooms -Avocado oil spray . Seasonings: -Salt -Black pepper -Garlic powder -Paprika . Sauce: -⅓ cup low-sodium soy sauce -⅓ cup low-sodium chicken broth -3 tbsp honey -1 tbsp minced garlic -1 tsp ginger paste -1 tsp sesame oil -1 tbsp cornstarch . For Serving: -White rice (1½ cups rinsed rice + 3 cups water + a pinch of salt) -Sesame seeds (optional) -Sliced green onions (optional) . 1. Spray a large skillet with avocado oil and heat over medium-high heat. 2. Add the diced chicken and season with salt, pepper, garlic powder, and paprika. Cook until browned and cooked through. 3. Add the zucchini, bell pepper, onion, and mushrooms. Stir and cook for several minutes. 4. In a bowl, whisk together the soy sauce, chicken broth, honey, garlic, ginger paste, sesame oil, and cornstarch. 5. Pour the sauce over the chicken and vegetables and stir to coat. 6. Cover and cook for 7–10 minutes until the vegetables begin to soften. 7. Remove the lid and continue cooking for about 10 minutes, stirring occasionally, until the sauce thickens. 8. Serve over white rice and garnish with sesame seeds and sliced green onions if desired. Enjoy! 🤗 . #EasyRecipe #DinnerIdeas #foodtiktok #Foodie #fyp