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Crockpot chicken teriyaki & noodles 🍜🍗🥦 recipe below & follow for more easy meal ideas! . My girl @Caitlyn viral crockpot teriyaki chicken recipe inspired tonight’s dinner! ❤️ I made my own slightly less-sweet version and it was SO good! Tender shredded chicken, broccoli and ramen noodles all coated in a delicious homemade teriyaki sauce. 🤤 . Ingredients: Teriyaki Sauce: -½ cup low-sodium soy sauce (and extra to drizzle on top) -¼ cup brown sugar -2 tbsp honey -1 tbsp minced garlic -1 tsp ginger paste -1 tsp sesame oil -1 tbsp rice vinegar -¼ cup water -2 tbsp cornstarch . Chicken & Noodles: -1½–2 lbs boneless, skinless chicken thighs or breast -½ onion, sliced -2 heads broccoli, cut into florets -3 packages Japanese-style ramen noodles -Salt & pepper, for broccoli -Sesame seeds, for topping -Green onions, for topping . 1. Add soy sauce, brown sugar, honey, garlic, ginger paste, sesame oil, rice vinegar, water and cornstarch to the bottom of the crockpot. Whisk until combined. 2. Add chicken and spoon the sauce over the chicken. Add sliced onion on top. 3. Cover and cook on HIGH for 3½ hours, or until the chicken is cooked through and tender. 4. Shred the chicken directly in the crockpot. 5. Add broccoli on top and season with salt and pepper. 6. Cover and cook on HIGH for another 30 minutes, until the broccoli is tender. 7. While the broccoli cooks, prepare the ramen noodles according to package directions. Drain well. 8. Add the cooked ramen noodles to the crockpot and gently mix everything together until coated in the teriyaki sauce. Add extra drizzle of soy sauce on top. 9. Top with sesame seeds and sliced green onions and serve! Enjoy! 🤗 . #EasyRecipe #DinnerIdeas #foodtiktok #Foodie #fyp @Crock-Pot @Caraway Home