Post by @adellacooks

Fall Harvest Sheet Pan Dinner 🍂🍎 recipe below & follow for more easy meal ideas! . This cozy one-pan dinner has crispy Brussels sprouts, sweet potatoes, chicken apple sausage, apples, and red onion, finished with dried cranberries, pecans, Parmesan, and balsamic vinaigrette. Easy, delicious, and perfect for fall! . Ingredients: -4 small sweet potatoes, diced into small cubes -1 lb Brussels sprouts, halved -½ red onion, sliced -1 apple, cut into chunks -1 package Aidells chicken apple sausage, sliced -1 tbsp minced garlic -2 tbsp olive oil -Salt & pepper, to taste -¼ cup dried cranberries -¼ cup chopped pecans -Freshly grated Parmesan . Balsamic Vinaigrette -¼ cup olive oil -3 tbsp balsamic vinegar -1 tsp minced garlic -1 tsp Dijon mustard -Salt & pepper, to taste . 1. Preheat oven to 425°F. 2. Add the sweet potatoes, Brussels sprouts, red onion, apple, and chicken apple sausage to a large sheet pan. Add garlic, olive oil, salt, and pepper, then toss to coat. 3. Spread everything into an even layer, arranging the Brussels sprouts cut-side down as much as possible. 4. Roast for 35 minutes without flipping. Broil for 2–3 minutes at the end for extra caramelization and crispiness. 5. While it cooks, whisk together the balsamic vinaigrette ingredients. 6. Remove the sheet pan from the oven. Top with dried cranberries, pecans, and Parmesan, then drizzle with the balsamic vinaigrette. 7. Serve and enjoy 🤗 . #EasyRecipe #DinnerIdeas #foodtiktok #Foodie #fyp @aidells sausage @knifesagaofficial