easy dinner idea

Sheet pan lemon Parmesan crusted chicken🤤🍋🧀 Recipe below & follow for more easy family dinner ideas! . This was SO Good, crispy, and flavorful! Everything comes together on one pan! This is officially going on my dinner rotation because it was that delicious! If you make anything from my page, make this one! 👏🏼 . Ingredients: -1 lb petite gold potatoes, quartered -1.5 lbs thin-sliced chicken breast (4 pieces) Or use 2 chicken breasts and slice each one horizontally down the middle to make 4 thinner pieces -Asparagus, washed and trimmed -Avocado oil spray -Salt & pepper, to taste -Garlic powder -Paprika -1 tbsp minced garlic -2 tbsp olive oil -Juice of ½ lemon -⅓ cup Italian breadcrumbs -⅓ cup finely grated Parmesan . 1. Preheat oven to 425°F. 2. Add quartered potatoes to a sheet pan. Spray with avocado oil and season with salt, pepper, garlic powder and paprika. Toss and spread evenly. Bake for 15 minutes. 3. While the potatoes cook, add chicken to a bowl. Season with salt and pepper, paprika, then add minced garlic, olive oil, lemon juice, breadcrumbs, and Parmesan. Mix well, making sure to press the mixture into the chicken. 4. Remove potatoes from the oven, toss, and push them to one side of the pan. 5. Add asparagus to the middle of the pan. Spray with avocado oil and season with salt and pepper. Toss. 6. Add the chicken to the remaining side of the pan. If there is any Parmesan mixture left in the bowl, add it to the tops of the chicken and gently pat it down so it sticks. 7. Bake for another 25 minutes, or until the chicken reaches an internal temperature of 165°F. 8. Optional: Broil for 2–3 minutes at the end for an extra golden, crispy Parmesan crust. Watch closely! 9. Serve and enjoy! 🤗 . #EasyRecipe #DinnerIdeas #foodtiktok #Foodie #fyp @Progresso