I've never met someone who doesn't like a taco

I've never met someone who doesn't like a taco. I think it's one of those universal foods. You just like can't mess up. The perfect balance of protein. It's also the perfect balance of protein, carb, fat. You get everything in one bite. So today I'm making grilled shrimp tacos with a grilled pineapple avocado salsa. Because if you're new here, this is episode 5 of Well Done, where I'm taking summer produce and finishing it with LAV. But today we actually marinated the shrimp in a packet of LAV Lemon Apple Cider dressing and added a little bit of taco seasoning on top. May sound odd, but the shrimp turned out so flavorful and grilling the pineapple brings out a natural sweetness that's just so refreshing. Toss that with avocado, cilantro, a little bit of red onion and a squeeze of lime juice. And then assemble your taco. I highly recommend making a big batch of this salsa, keeping it in your fridge and adding it to different meals all week long.