Post by @handfulofflour

Pasta with tomato sauce and mozzarella: Ingredients 250 g pasta of choice 1 tin plum tomatoes (or 3 small sweet tomatoes) I used @muttipomodorouk 1 small onion, finely chopped 4 garlic cloves, finely chopped 1 tbsp oregano 1 tsp chilli flakes 1 tsp sugar Sea salt, to taste Freshly ground black pepper Cheese (mozzarella or parmesan), to finish Method Cook the pasta in well-salted water until al dente. Reserve some pasta water before draining. In a pan, sauté the onion until soft and lightly browned. Add the garlic and cook for about a minute. Don’t overcook the garlic as it shouldn’t burn. Add the plum tomatoes and mash fully with a spatula. If using fresh tomatoes, they may be slightly more sour. Cook the sauce for 8–10 minutes until it thickens. Add oregano, chilli flakes, sugar, and salt. Add the cooked pasta and mix well. Loosen with a splash of reserved pasta water if needed. Finish with grated mozzarella or parmesan, a sprinkle of freshly ground black pepper, and serve. #pastalove #desipasta #vegetarianrecipe #easyindianrecipes #tastyrecipes