@airfryer.club.en — 6x breakout

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Air Fryer Bubble & Squeak

@airfryer.club.en

8.1K followers · usually 3.8K views a post

Views

20.8K

Likes

270

Comments

181

Why it worked

The video provides a quick and easy recipe for transforming leftovers into a desirable dish, leveraging the popularity of air fryers for convenient cooking.

Summary

This video demonstrates how to make bubble and squeak patties in an air fryer using leftover mashed potatoes, carrots, and cabbage. The process involves chopping the vegetables, mixing them with the mashed potatoes, forming patties, and then air frying them until golden and crispy.

Structure

1Prepare ingredients: mash potato, cooked carrots, cooked cabbage
2Chop cabbage and carrots
3Mix all ingredients in a bowl
4Form mixture into patties
5Place patties in air fryer drawer
6Air fry until golden and crispy

Product placement

Ninja Air Fryer (appears, does not act, removing it would not change what happens in the video)

On-screen text

Air Fryer Bubble & Squeak Turning your leftovers into these golden crispy patties is so quick and easy in the air fryer! Just finely chop your leftover cabbage, carrots, and add to your mash potato. Mix well, then form into patties, add to a lined air fryer drawer, spray with oil and fry for around 16 minutes turning halfway.

Original caption

Crispy Air Fryer Bubble & Squeak 🥔🥦✨ Turn your roast dinner leftovers into the ultimate crispy, golden comfort food! These Air Fryer Bubble & Squeak patties are soft on the inside, super crispy on the outside, and take zero effort. Hit save right now for your next leftover transformation! 🙌🔥 The Recipe: Air Fryer Bubble & Squeak Preparation Time: 10 mins Total Time: 26 mins Serves: 4 (Makes ~8 patties) Ingredients: * 300g cold mashed potatoes * 150g cooked carrots * 80g cooked cabbage * Vegetable oil spray * Salt and black pepper, to taste (optional) Method: 1. Prep the Veggies: Finely chop your cooked leftover carrots and cabbage. 2. Mix & Shape: In a large bowl, mix the cold mashed potatoes, carrots, and cabbage until combined. Season with salt and pepper if needed, then shape the mixture into 8 even patties. 3. Air Fry: Line your air fryer basket with parchment paper to prevent sticking. Place the patties in the basket, spray lightly with oil spray, and air fry at 200°C for 16 minutes, turning them over carefully halfway through. 4. Serve: Serve hot, golden, and crispy straight out of the basket! Club Tip: Parchment paper is key here! The potato mixture is super tender before it crisps up, so lining the basket keeps everything perfectly intact. Got other veg in the fridge? You can easily swap in cooked peas, Brussels sprouts, or parsnips too! Tag @AirFryerClub in your story so we can see your leftover feast! 🥔✨ #AirFryerClub #airfryerrecipes #bubbleandsqueak #leftovers #easymeal