Air Fryer Cod en Papillote

Air Fryer Cod en Papillote 🐟✨ Look at how beautifully flaky that cod is! Cooking it in parchment paper keeps the fish incredibly juicy and bursting with flavor, giving you a proper restaurant-quality meal with next to no washing up. Like, share, and hit save to try this easy dinner tonight! The Recipe: Air Fryer Cod en Papillote Preparation Time: 10 mins Total Time: 27 mins Serves: 2 Ingredients: * 2 cod fillets, about 200g each * 2 handfuls green beans, trimmed and halved * 2 handfuls cherry tomatoes, halved * 2 small handfuls pitted olives, roughly smashed (Castelvetrano or Kalamata work well) * 2 sprigs thyme * Olive oil * Salt and freshly ground black pepper * Parchment paper Method: 1. Prep the Parchment: Cut 2 large squares of parchment paper, about 40 x 30 cm each, and place them flat on the counter. 2. Assemble the Packets: Place the green beans in the center of each parchment sheet. Lay one cod fillet on top of each portion of green beans. Season the fish with a pinch of salt. Scatter cherry tomatoes and smashed olives over the fish, add one sprig of thyme to each packet, and drizzle with olive oil. Season with a little more salt and freshly ground black pepper. 3. Fold the Packets: Fold the parchment over the fish and crimp or twist the edges to seal it into a packet. It does not need to look perfect, but it should be closed well enough to keep the steam inside. 4. Air Fry: Place the packets into the air fryer basket. Air fry at 190°C for 15 minutes. 5. Rest and Serve: Let the packets sit for 2 minutes before opening. Be careful when opening, as hot steam will escape! Club Tip: Cooking time can vary depending on the thickness of the fish fillets. Open one packet after 15 minutes and check the fish. If it needs a few more minutes, just twist it back up and pop it back in the air fryer. #AirFryerClub #AirFryerRecipes #healthyrecipes #fishrecipe #easydinner