Air Fryer Scotch Eggs

Crispy Air Fryer Scotch Eggs 🥚🔥✨ Golden, crunchy panko crust on the outside, juicy seasoned sausage meat inside, and a perfectly cooked egg in the middle! These Air Fryer Scotch Eggs give you all the pub-style crunch without the deep-frying mess. Hit save right now to make this classic comfort snack at home! 🙌🔥 The Recipe: Preparation Time: 15 mins Total Time: 35 mins Serves: 4 Ingredients: * 4 medium eggs, boiled * 400g pork sausagemeat * 1/2 tsp dried mixed herbs * 1/2 tsp garlic powder * Salt and black pepper, to taste * 40g plain flour * 1 egg, beaten (for coating) * 70-90g panko breadcrumbs * Spray oil * Mustard or dip (optional, to serve) Method: 1. Season the Meat: In a bowl, mix the sausagemeat with mixed herbs, garlic powder, salt, and pepper until combined. Divide the mixture into 4 equal portions. 2. Wrap the Eggs: Flatten one portion of sausagemeat in your hands, place a boiled egg in the centre, and carefully wrap the meat around it until fully sealed. Repeat for all 4 eggs. 3. Bread the Eggs: Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs. Roll each meat-wrapped egg first in flour, then dip in beaten egg, and finally coat thoroughly in panko breadcrumbs. 4. Air Fry: Place the Scotch eggs into the air fryer basket and spray generously with oil spray. Air fry at 200°C for 15–22 minutes, turning halfway through, until the crust is golden brown and the meat is cooked through. Club Tip: Every air fryer model heats a little differently! Check them around the 15-minute mark to ensure the panko gets beautifully golden without overcooking. Serve warm with your favourite mustard or dip. Tag us in your story so we can see your golden bakes! 🥚✨ #AirFryerClub #AirFryerRecipes #ScotchEggs #ComfortFood #EasyRecipe