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Air Fryer Gammon Joint

@airfryer.club.en

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Why it worked

The video provides a simple and visually appealing recipe for cooking a gammon joint in an air fryer, a popular kitchen appliance. The use of a glossy glaze and the promise of a juicy result likely appealed to viewers looking for easy and delicious meal ideas.

Summary

The video demonstrates how to cook a gammon joint in an air fryer using a honey mustard glaze. It shows the process of glazing the gammon, wrapping it in foil, air frying it, and then glazing it again before serving.

Structure

1Prepare gammon joint with honey mustard glaze
2Wrap in foil and air fry
3Unwrap and glaze again
4Serve sliced gammon

On-screen text

Air Fryer Gammon Joint I just made the juiciest in the air fryer! I'm never making it any other way again. Pour most of your honey mustard glaze all over the gammon joint, in foil and air fry for around 50 to 60 minutes. Open up the foil for the final turn and brush it with the remaining glaze.

Transcript

I just made the juiciest gammon joint in the air fryer! I'm never making it any other way again. Pour most of your honey mustard glaze all over the gammon joint, in foil and air fry for around 50 to 60 minutes. Open up the foil for the final turn and brush it with the remaining glaze.

Original caption

Juicy Air Fryer Honey Glazed Gammon 🍖✨ Did you know you could get a gammon joint THIS juicy and glossy in the air fryer?! Wrapped in a sticky honey mustard glaze, it turns out ridiculously tender with minimal effort. Hit save right now for your next Sunday roast upgrade! 🙌🔥 The Recipe: Air Fryer Honey Glazed Gammon Preparation Time: 10 mins Total Time: 1 hr 15 mins Serves: 4 Ingredients: * 750g gammon joint (smoked or unsmoked) * 1 tbsp Dijon or wholegrain mustard * 1.5 tbsp runny honey * 0.5 tbsp maple syrup (optional, for extra gloss) * Black pepper, to taste Method: 1. Prep & Glaze: Take the gammon out of the fridge 30–45 minutes before cooking. Mix the mustard, honey, maple syrup, and black pepper together in a small bowl, then brush the glaze evenly all over the gammon joint. 2. Wrap in Foil: Wrap the gammon loosely in foil to keep the moisture locked in, then place it into the air fryer basket. 3. Air Fry: Air fry at 160°C for 50–60 minutes in total. Open the foil for the final 10–15 minutes, brush with a little extra glaze, and let the outside get beautifully glossy and browned (aim for an internal temperature of 70–75°C). 4. Rest & Slice: Let the gammon rest for 10–15 minutes before carving into thick, juicy slices! Club Tip: Every air fryer cooks a little differently! If your joint is larger than 750g, it will need a bit more time. Resting the meat after cooking is the ultimate secret to keeping every slice soft and juicy! Tag @airfryer.club in your story so we can see your feast! 🍖✨ #AirFryerClub #airfryerrecipes #gammon #roastdinner #EasyRecipe