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Apparently there's a cake so good, one reviewer made it 4 times in 7 days. You know we have to make it and try it. Recipe below! It's seven up cake, let's make it. Start by sifting three cups of flour. And then set aside. In your mixing bowl add 1 1/2 cup butter. You you should you should go up in price. Three cups of sugar. Cream until light and fluffy. Now add five room temperature eggs. Slowly add the flour. Add two teaspoons lemon extract. Now add seven up to your batter. Make sure it's all incorporated. Pour the batter into your 10-inch prepared bunt. Tap the pan on the counter to get out any air bubbles. Get your cake in the oven. Don't forget the glaze! Go seven up cake.