Post by @creamy_confusion

🇬🇷 EAT MORE GREEK Day 30 - Patatosalata / πατατοσαλάτα… Patatosalata is a creamy Greek potato salad made from tender boiled potatoes mashed or roughly chopped and mixed with olive oil, lemon juice, mustard or vinegar, red onion or spring onion, capers or dill, and sometimes mayonnaise or yoghurt for extra silkiness. It’s bright, tangy and herby rather than the heavy mayo laden versions you might meet elsewhere. It hails from Greece and the broader Eastern Mediterranean, where simple, high quality ingredients and olive oil rule the roost. A rustic, everyday dish served alongside grilled meats, seafood and meze or enjoyed on its own as a light, satisfying meal. FOR THE RECIPE: Head to creamyconfusion.com.au (link in bio). . . . #eatmoregreek #patatosalata #potatosalad