Post by @creamy_confusion

🍮 DIY Cooking Day Four: Salted Caramel… Making your own salted caramel sounds fancy, but it’s actually ridiculously simple, just sugar, butter, cream and a generous pinch of salt are all you need to create a silky, golden sauce that pours out in the dreamiest glossy consistency. Once you’ve made a batch, the fun really begins, drizzle it over ice cream, swirl it through brownies, spoon it onto cheesecake, layer it into cakes, dunk apples into it, or top your favourite cookies with it for decoration like my Brown Sugar Cookies (posted last week). Caramel took myself a few times to get right so grab a bit more ingredient wise just in case anything goes sideways, but if you follow the recipe and allow patience and letting the sugar melting do its thing you’ll be pro in no time. FOR THE RECIPE: Head to creamyconfusion.com.au (link in bio). . . . #diycooking #caramel