Post by @creamy_confusion

🥣 DIY Cooking Day One: Greek Yoghurt… On the palate, Greek yoghurt is luxuriously creamy and smooth, with a bright, pleasant tang that lingers without being aggressively sour. It can range from mild and custardy in full fat versions to a firm, slightly tart bite in low fat varieties. The texture gives a satisfying mouthfeel that makes it equally at home alongside honey and fruit or starring in my savoury tzatziki recipe. Making it at home is brilliant, and all it takes it two ingredients. Now I don’t think anyone should be running out to hit yoghurt with cultures so we use a very small amount of existing greek yoghurt to get the milk going and the result is a infinite glitch, where you can keep using the same batch for as long as the cultures live on. FOR THE RECIPE: Head to creamyconfusion.com.au (link in bio). . . . #diycooking #greekyoghurt