Post by @creamy_confusion

🍪 DIY Cooking Day Two: Brown Sugar… Brown sugar is simply refined white sugar that carries molasses, the sticky, flavour packed syrup left over from sugarcane or sugar beet processing. The presence of molasses gives brown sugar its characteristic moist texture, darker colour and deeper, caramel like flavour compared with plain white sugar. Commercially there are light and dark brown sugars, which differ only in the amount of molasses they contain. Light brown sugar has a subtler toffee note, while dark brown sugar delivers richer, more robust molasses tones. FOR THE RECIPE: Head to creamyconfusion.com.au (link in bio). . . . #diycooking #brownsugar