Pumpkin Pie Stuffed Dates

Pumpkin Pie Stuffed Dates 🎃🤎 The easiest no-bake fall dessert and the perfect sweet treat you can feel good about! Creamy pumpkin cashew butter stuffed inside Medjool dates, topped with pumpkin-spiced white chocolate, candied pecans + flaky sea salt. They literally taste like little bites of pumpkin pie 😭 My fiancé ate FOUR in a row, so I think that says enough 😂 Ingredients: • 8 Medjool dates, pitted • 60g chilled cashew butter • 30g pumpkin purée • ½ tsp pumpkin pie spice, plus more to taste • 50g white chocolate • Extra pumpkin pie spice for the white chocolate (about 1/4 tsp) • 3 candied pecans, crushed finely • Flaky sea salt Directions: 1. Microwave the chilled cashew butter for about 10 seconds, just enough to soften it slightly. 2. Mix the cashew butter, pumpkin purée and ½ tsp pumpkin pie spice until creamy. Add a little more pumpkin pie spice if you want a stronger pumpkin flavor. 3. Slice and pit the Medjool dates, then stuff each one with the pumpkin cashew butter mixture. 4. Melt the white chocolate and stir in an extra sprinkle of pumpkin pie spice. Drizzle over the stuffed dates. 5. Top with the finely crushed candied pecans and flaky sea salt. 6. Refrigerate for about 25 minutes, or until the chocolate is set. Keep chilled in the fridge & enjoy! 🎃 Save these Pumpkin Pie Stuffed Dates for when the fall cravings hit 🍂🤎 #pumpkinrecipes #healthysweettreat #stuffeddates #falldessert #healthydessert