BUFFALO CHICKEN STUFFED PEPPERS

High-Protein Buffalo Chicken Stuffed Peppers 🌶️🤤 An easy high-protein dinner packed with creamy buffalo chicken, melty cheese and homemade Greek yogurt ranch. Each serving has 39g of protein and they’re a great low-carb dinner option too! Ingredients: 3 bell peppers 1 lb ground chicken Ranch seasoning, to taste Garlic powder, to taste Garlic salt, to taste ½ cup @Primal Kitchen Foods buffalo sauce, adjust to heat preference 100g light cream cheese 50g chicken bone broth 70g shredded cheese Green onions, for topping Greek Yogurt Ranch: 100g 2% plain Greek yogurt Ranch seasoning, to taste Water, to thin Directions: Preheat oven to 375°F. Cut the bell peppers in half, remove the seeds, lightly spray with cooking spray and bake for 15 minutes to soften. While the peppers bake, brown the ground chicken and season with ranch seasoning, garlic powder and garlic salt to taste. Once cooked, add the bone broth to deglaze the pan, then stir in the buffalo sauce and light cream cheese until creamy and combined. Divide the buffalo chicken filling evenly between the peppers, top with shredded cheese and bake for another 15 minutes. Broil for 1–2 minutes at the end for bubbly, golden cheese 🤌 For the homemade Greek yogurt ranch, mix Greek yogurt with ranch seasoning and a little water until drizzleable. Top the buffalo chicken stuffed peppers with ranch and green onions & enjoy! Makes 3 servings (2 pepper halves per serving) 350 calories | 39g protein per serving. Macros are estimates and may vary depending on the specific ingredients/brands used. 💪🌶️ #highproteinrecipes #buffalochicken #stuffedpeppers #highproteindinner #lowcarbrecipes