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It has been a minute since I busted this thing out. Unfortunately, I have some leftover sweet potato from last night's dinner. Take out the insides. Take out the insides. Put cheese on the bottom of the waffle maker, then your sweet potato mixture, then another layer of cheese on top. A little bit more cheese on top. While that's going, I'm gonna cut my avocado. Mmm. Perfect. Okay, let's check the sweet potato waffle. If you open the waffle maker and it splits apart (sticking to both side instead of releasing cleanly), close it back up and let it cook a little longer. The cheese needs time to caramelize before it will release from the plates. That looks so good. Yum. Okay. A little bit of avocado. Everything but the bagel seasoning. And then I'm gonna put my fried egg on top. I like it runny, but I don't like it too runny. And then a little bit of the Lao Gan Ma chili oil. Oh my gosh. That looks so good. I'm gonna cut into it. Mmm. I gotta have those for breakfast every day. This is a winner. Try it. Delicious. But every time I make something, my daughter's always steal it. Which is a good sign.