Soak the bag with berries and white chocolate in hot water for 10 minutes

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Milka white chocolate

2 videos2 creators

Why it worked

The video combines two popular and visually appealing recipes: a berry tart and a coffee drink. The use of common ingredients and clear, step-by-step instructions makes it easy for viewers to follow along and replicate the recipes, driving engagement and shares.

Summary

This video demonstrates how to make a berry tart and an iced coffee drink. The tart involves cooking berries with white chocolate, then combining them with a cream mixture and baking in puff pastry. The iced coffee is made with instant coffee, brown sugar, milk, and banana.

Structure

1Prepare berry mixture
2Assemble tart base
3Prepare cream filling
4Assemble and bake tart
5

Original caption

Puff pastry dessert with fruit and chocolate - an unforgettable taste Ingredients Milka white chocolate: 1 pc berries: 500 g (18 oz) sugar: 30 g (1.1 oz) lemon: 1 pc lemon zest: 4 g (0.1 oz) puff pastry: 300 g (11 oz) puff pastry: 300 g (11 oz) strawberries: 16 pc sour cream: 200 g (7.1 oz) eggs: 2 pc sugar: 50 g (1.8 oz) condensed milk: 50 g (1.8 oz) eggs: 1 pc Additionally instant coffee: 4 g (0.1 oz) brown sugar: 10 g (0.4 oz) ice cubes: 4 pc bananas: 1 pc brown sugar: 10 g (0.4 oz) vanilla essence: 5 ml (0.2 fl oz) milk: 200 ml (6.8 fl oz) cinnamon: 2 g (0.1 oz)

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Product placement

Milka white chocolate: it is used to make a dessert. Removing it would change the dessert. It acts. berries: they are used to make a dessert. Removing them would change the dessert. They act. sugar: it is used to sweeten the dessert. Removing it would change the dessert. It acts. lemon: it is used to add flavor to the dessert. Removing it would change the dessert. It acts. lemon zest: it is used to add flavor to the dessert. Removing it would change the dessert. It acts. puff pastry: it is used to make the crust of the dessert. Removing it would change the dessert. It acts. strawberries: they are used to decorate the dessert. Removing them would change the dessert. They act. sour cream: it is used as a base for the dessert filling. Removing it would change the dessert. It acts. eggs: they are used as a binder for the dessert filling. Removing them would change the dessert. They act. condensed milk: it is used to sweeten and bind the dessert filling. Removing it would change the dessert. It acts. instant coffee: it is used to make a coffee drink. Removing it would change the drink. It acts. brown sugar: it is used to sweeten the coffee drink. Removing it would change the drink. It acts. warm water: it is used to dissolve the coffee and sugar. Removing it would change the drink. It acts. ice cubes: they are used to chill the coffee drink. Removing them would change the drink. They act. bananas: they are used to make a smoothie. Removing them would change the smoothie. They act. vanilla essence: it is used to flavor the smoothie. Removing it would change the smoothie. It acts. milk: it is used as a base for the smoothie. Removing it would change the smoothie. It acts. cinnamon: it is used to garnish the coffee drink. Removing it would change the drink. It acts.

On-screen text

boiled water 1 l (34 pt) OVER MEDIUM FIRE 10 MIN sugar 30 g (1.1 oz) lemon 1 pc lemon zest 4 g (0.1 oz) puff pastry 300 g (11 oz) tray with diameter 32 cm (13 in) strawberries 16 pc sour cream 200 g (7.1 oz) eggs 2 pc sugar 50 g (1.8 oz) condensed milk 50 g (1.8 oz) eggs 1 pc instant coffee 4 g (0.1 oz) brown sugar 10 g (0.4 oz) warm water 200 ml (6.8 fl oz) ice cubes 4 pc bananas 1 pc brown sugar 10 g (0.4 oz) vanilla essence 5 ml (0.2 fl oz) milk 200 ml (6.8 fl oz) cinnamon 2 g (0.1 oz) IN THE OVEN 180 °C (356 °F) 30 MIN

Transcript

Soak the bag with berries and white chocolate in hot water for 10 minutes Put the berries in a bowl Add sugar Add lemon Add lemon zest and mix well Cut out a circle from the puff pastry Lay the dough on the baking tray Cut another sheet of puff pastry into strips Add strawberries Place the pastry strips with strawberries around the perimeter of the baking tray Put sour cream Crack 2 eggs Add sugar Add condensed milk Pour in condensed milk and mix Mix the cream with the fruit Pour the cream onto the dough Crack 1 egg Beat an egg with a fork Brush the dough with egg Bake for 30 min Mix instant coffee in a glass Add brown sugar Add warm water Stir Pour the coffee into the glass with ice Peel a banana Slice the banana and put it in a blender Add brown sugar Add vanilla essence Pour in milk and blend until smooth Pour the smoothie into the glass Sprinkle cinnamon It is a tart with a lot of cream and fruit that you want to eat again and again