Post by @mrsriver10

🥬 Fresh Napa Cabbage Kimchi (Geotjeori) Recipe Recipe for 1 medium-sized head of napa cabbage All measurements are based on U.S. measuring cups. 1 cup = 250 ml To Salt the Cabbage Cut the cabbage into bite-sized pieces and sprinkle ½ cup coarse salt evenly over the cabbage. Let it sit for 45 minutes to 1 hour, turning it once or twice in between. When the stems are flexible but still crunchy, rinse the cabbage twice and drain very well. 🌶️ Seasoning * ¾ cup Korean red pepper flakes * ¼ cup fish sauce * 2 Tbsp salted shrimp * 3 Tbsp minced garlic * 1 tsp minced ginger * 1 Tbsp sugar * 2 Tbsp plum syrup * ½ cup pear juice * 1 Tbsp vinegar * 1 Tbsp sesame seeds * 3 green onions, chopped * A little chives Mix all the seasoning ingredients together first. Add the seasoning to the well-drained cabbage and gently toss everything together by hand. Add the green onions and chives at the end and gently mix one more time. Taste and adjust the seasoning with a little more fish sauce or salt, if needed.