Post by @mrsriver10

Chicken Kalguksu ❤️🍜 I had two young chickens in the freezer, so I thawed them out and made chicken kalguksu! I blanched the chicken first, then simmered it with onion, garlic, and green onions until tender. After removing the chicken and veggies, I shredded the chicken and added it back to the broth with sliced onion, zucchini, and green onions. Seasoned with salt and Korean fish sauce, then added fresh kalguksu noodles after quickly blanching them to remove the excess flour. So warm, comforting, and SO good! ❤️👍🏻