Post by @m_gilbertson

Protein pumpkin muffins 🎃🍂 The perfect fall dessert that is Macro friendly. Each muffin is 120 calories and 7g protein! Ingredients: • 1 cup old-fashioned rolled oats • 1 cup pumpkin purée • 1 cup Greek yogurt • 2 large eggs • ½ cup vanilla protein powder • 1½ tbsp pumpkin pie spice • 1 tsp cinnamon • 1 tsp baking powder • ½ tsp baking soda • Pinch of salt • 2 tbsp Brown stevia • ½ cup chocolate chips Directions: Preheat oven to 350°F. Blend oats until they become a flour-like consistency. Add pumpkin, Greek yogurt, eggs, protein powder, pumpkin pie spice, cinnamon, baking powder, baking soda, salt, and brown stevia. Blend until combined.Stir in the chocolate chips, reserving some for the tops. Divide batter evenly between 12 muffin cups and add extra chocolate chips on top. Bake for 25–30 minutes, or until a toothpick comes out clean. Let cool & enjoy! 🤎🎃 Tip: Store in an airtight container in the fridge or freeze for later! #creatorsearchinsights #pumpkinrecipes #highproteinsnacks #falldesserts #worththesearch