STOP paying $18 at

STOP paying $18 at restaurants for this Thai dish you can easily make at home. I'm not paying $18 for this Thai stir-fry noodle dish, aka pad see ew, at restaurants when I can make it cheaper, faster and better at home instead. Prepare your ingredients by separating the wide rice noodles, peeling and deveining your shrimp, and thinly cutting the broccoli on a bias. Now, make the sauce with regular soy sauce and dark soy sauce, fish sauce, oyster sauce, and sugar. First, sauté the shrimp until just cooked through. Now, stir-fry the garlic and Chinese broccoli, then push them to the side and crack in your eggs. Add the rice noodles in, sauce, and mix well. Add the shrimp back in, top with chili oil, and enjoy.