Post by @maxbradyy

High Protein Sweet Potato Pizza Traybake You won’t believe what you can make with a sweet potato 🍠 Get my Sweet Potato Cookbook at the link in my bio 📖 💪Test Nutrients: Choline, Zinc, Selenium, Cholesterol, Beta-Carotene, Vitamins A, D & E, Healthy Fats, Luteinising Hormone Support ⚡Energy Nutrients: Iron, B Vitamins, Vitamin B6, Vitamin B12, Riboflavin, Potassium, Calcium, Phosphorus, Vitamin C, Folate, Creatine, Carnitine, Complex Carbohydrates, Protein COOKING FAT: Ghee INGREDIENTS: 1 Large Sweet Potato 400g Ribeye Steak 50g Mozzarella ½ Red Onion, thinly sliced 4 Eggs Sea Salt (to taste) METHOD: 1. Roast the sweet potato at 200°C for 45–60 mins until completely soft. 2. Season the steak with sea salt. Heat a stainless-steel pan over high heat, add a little ghee and sear for 2 mins per side, then cook for 1–3 mins per side to your preferred doneness. Nutrient-Maxing Tip: Avoid overcooking the steak. Cooking to medium-rare helps retain more moisture and heat-sensitive nutrients. 3. Rest the steak for 10 mins, then slice thinly against the grain. 4. Scoop the sweet potato onto a lined baking tray and flatten into a pizza base. 5. Top with the steak, red onion and mozzarella. Make 4 small wells and crack in the eggs. 6. Bake for 10–15 mins until the cheese has melted, the eggs are cooked to your liking and the sweet potato edges are lightly crisp. Enjoy! Follow for more banging healthy recipes 🔥