Post by @maxbradyy

Healthy Sweet Potato Chocolate Cake App used in this video: @guac.app GUAC shows you exactly what nutrients your meals are giving you, so you can fuel your body, eat better and feel superhuman 💪 Check it out at the link in my bio + use code MAX for 20% off! Code MAX15 @Fat Cow Skincare for 15% off their amazing Grass-Fed Collagen Peptides You won’t believe what you can make with a sweet potato 🍠 Get my Sweet Potato Cookbook at the link in my bio 📖 INGREDIENTS: Cake: 1 Large Sweet Potato (420g cooked puree) 2 Large Eggs 100g Raw Honey 1 Tbsp Vanilla Extract Sea Salt (to taste) 45g Cocoa Powder Chocolate Collagen Frosting: 200g Cream Cheese (grass-fed,organic) 25g Grass-Fed Collagen Peptides (@fatcowskin) 20g Cocoa Powder 60g Raw Honey 1 Tsp Vanilla Extract Sea Salt (to taste) METHOD: 1. Roast the sweet potato at 200°C for 45–60 mins until completely soft. Scoop out 420g flesh and mash/blend until smooth. 2. Preheat oven to 160C. Whisk together the sweet potato, eggs, honey, vanilla and almond butter. Stir in the cocoa powder and sea salt until smooth. 3. Pour into a lined 20cm (8-inch) cake tin and bake for approx 1 hour until the top is set and a skewer comes out with a few moist crumbs. 4. Cool completely. 5. Whisk together the cream cheese, collagen, cocoa, honey, vanilla and sea salt until smooth, then spread over the cooled cake. 6. Chill for at least 30 minutes, slice up and enjoy! Pro Tip: Avoid overbaking to keep the cake rich, moist and fudgy. Follow for more banging healthy recipes 🔥