This might be the most dangerous plate of loaded fries you've never tasted.

This might be the most dangerous plate of loaded fries you've never tasted. I'm gonna I start by dropping chopped bacon onto the hot griddle and cooking it until it's browned. I keep moving it with the spatulas. Next, diced onion hits the same griddle. I season it, keep working it back and forth until it's browned, then scoop that off too. Now the ground beef goes down. I break it apart with both spatulas. Show the Tony Chachere's Original Creole Seasoning, shake it all over the meat, and keep chopping, flipping, and breaking it down as it cooks. Then the cooked onion goes right back into the beef and I mix everything together until the meat is browned. Next, the fries go straight into the hot oil. I let them fry until golden. Lift them out, transfer them to a bowl, season them again, and toss them around. This is where the whole plate changes. I pile the fries onto a plate, cover them with shredded cheese. The next shot shows that cheese melted across the fries. Then I add the beef, pour a creamy sauce over the top, add another layer of shredded cheese, and finish with the cooked bacon. The final shot reveals chopped green pieces on top, and that cheese pull is insane. At this point, these aren't even loaded fries anymore. This is the kind of plate you make once and immediately start thinking about making again tomorrow.