If sausage and cabbage is boring to you, you've never had it like this.

If sausage and cabbage is boring to you, you've never had it like this. I start with the red and yellow bell peppers, slicing, chopping, and chopping them down into bite-sized pieces. Then I move to the onion, slicing it up before working through the cabbage and cutting it into smaller pieces for the griddle. Finally, I grab the smoked sausage and slice it into thick rounds. The griddle, it starts browned. Then I drop the ground beef right beside it, break it apart, and let that meat develop some serious color. Now, the peppers, onion, and cabbage go straight onto the griddle where changes. Seasonings, pour the sauce over everything, then mix the beef, sausage, and vegetables together while the cabbage cooks down and soaks up all that flavor. At this point, just look at that griddle. If you want recipes that make boring dinners impossible, follow.